Lesson 2.1 – Prebiotic Power: Feeding the Good Bacteria
Identifies top prebiotic foods, explains how they work, and provides meal ideas. Content approach: list with food examples, recipe cards, and a quiz on fiber content.
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Lesson 2.2 – Probiotics and Fermented Foods
Explores strains, sources, and timing for probiotic intake. Content approach: table of probiotic strains with health benefits, a video walkthrough of a simple sauerkraut recipe, and a checklist for daily probiotic dosing.
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Lesson 2.3 – Anti‑Inflammatory and Healing Nutrients
Highlights omega‑3s, polyphenols, glutamine, and zinc for gut lining repair. Content approach: bullet‑point benefits, case‑study excerpts, and a quick self‑assessment on nutrient gaps.
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Lesson 2.4 – Foods to Avoid: Triggers of Dysbiosis
Lists common culprits (refined sugars, excessive alcohol, artificial sweeteners) and explains why they harm gut health. Content approach: warning callouts, side‑by‑side comparison table, and a habit‑tracking worksheet.
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